Risky Foods & Practices

Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can’t see, smell, or taste harmful bacteria that may cause illness. Some foods present a higher risk for foodborne illness and require special considerations when preparing or processing.

Risky Foods

• Raw Milk
• Cut Tomatoes
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  • Spanish

Food Preservation & Raising Animals at Home

• Canning & Food Preservation
• Raising Chickens Safely
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  • Spanish

Cooking for Special Occasions

• Baking & Cooling Pies Safely
• Cooking Poultry
• Summer Foods
• Special Events